Sanfranco

Our goal was never to make the perfect pizza but having lived and travelled around Italy, we became unintentional experts. Upon our return and having sampled the what was available locally, we were convinced we could do better, much better.
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Having also been inspired by a friend who had opened his own pizzeria, we decided to go for it. However, it has been a long journey. We have working on starting the business since April 2016 and after conducting our research, we decided to get a pizza van. Although it is not simple. We had to make the decision where to buy one that was ready made or start from scratch. After a lot of thought, we found an ambulance! Yes, that's right. It was not an obvious option but provided everything we were looking for, since it has been well maintained and it was large enough of our needs, providing a blank canvas to match out needs.