Sommi Pizza

Last year I bought a van, got it converted, and re-trained as a pizza chef. Together with my brother and sister, we created 'sommipizza', a family-run business solely focussed on creating great pizzas.

We make our own dough to the recipe of our friend and mentor Ciro Vitiello. Our pizzas are hand-stretched and cooked in a traditional wood-fired oven on board the truck using a blend of the best Italian and English ingredients. Our mantra of ‘less is more’ means we only ever have a maximum of seven pizzas on the menu, one for each of the Sommi siblings

In addition to this, we serve ‘Winnies’ Garlic Bread and the ‘Alfonso‘, a pizza big enough for the whole family to share.