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A Taste Of Jamrock Ltd
A Taste of Jamrock Ltd is a Cambridgeshire-based mobile catering company serving authentic Jamaican cuisine across the UK. We bring the vibrant flavour of the Caribbean to festivals, private events, and corporate functions.
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Caribbean Mobile CateringFestival CateringStreet Food CateringBaby Shower CateringBirthday Party CateringCorporate Event CateringMobile CaterersPrivate Party CateringWedding CateringBusiness Lunch Catering
Food VansAbout A Taste Of Jamrock Ltd
Our menu features traditional favourites such as jerk chicken, curry goat, oxtail, rice and peas, and other island-inspired specialities — all crafted using genuine Jamaican spices and traditional cooking methods.
At A Taste of Jamrock, we pride ourselves on authentic taste, exceptional service, and cultural experience. Our mission is to share the true essence of Jamaican cuisine with communities across the UK while celebrating the island’s rich food heritage and vibrant culture.
At A Taste of Jamrock, we pride ourselves on authentic taste, exceptional service, and cultural experience. Our mission is to share the true essence of Jamaican cuisine with communities across the UK while celebrating the island’s rich food heritage and vibrant culture.
Our Story
At Taste of Jamrock Ltd, we do what we do because food is more than a service to us — it’s our heritage, our passion, and our life’s work. With over 20 years of experience in the catering and hospitality industry, we’ve dedicated ourselves to creating memorable dining experiences built on flavour, quality, and care.
We’re proudly led by Rootsroy, who is Jamaican, and Ewurabena, who is Ghanaian, and together we bring the rich culinary traditions of the Caribbean and West Africa to every event we cater. Our cooking is inspired by authentic family recipes passed down through four generations, preserving the soul of our cultures while elevating each dish with professional technique.
We both trained at chef school, refining our skills, mastering presentation, and learning the highest standards of culinary excellence. What started as cooking for friends, family, and community gatherings naturally grew into a full-service catering company driven by our love for food and people.
We’re inspired every day by our roots, our customers, and the joy of seeing guests experience flavours that feel both comforting and exciting. Every dish we serve reflects who we are — tradition, professionalism, and genuine passion on a plate.
At Taste of Jamrock Ltd, we don’t just cater events — we share culture, create memories, and deliver unforgettable flavour.
We’re proudly led by Rootsroy, who is Jamaican, and Ewurabena, who is Ghanaian, and together we bring the rich culinary traditions of the Caribbean and West Africa to every event we cater. Our cooking is inspired by authentic family recipes passed down through four generations, preserving the soul of our cultures while elevating each dish with professional technique.
We both trained at chef school, refining our skills, mastering presentation, and learning the highest standards of culinary excellence. What started as cooking for friends, family, and community gatherings naturally grew into a full-service catering company driven by our love for food and people.
We’re inspired every day by our roots, our customers, and the joy of seeing guests experience flavours that feel both comforting and exciting. Every dish we serve reflects who we are — tradition, professionalism, and genuine passion on a plate.
At Taste of Jamrock Ltd, we don’t just cater events — we share culture, create memories, and deliver unforgettable flavour.
Our Team
At Taste of Jamrock Ltd, our team is the heart of everything we do. We are a passionate group of professionally trained chefs, event staff, and service specialists who are dedicated to delivering exceptional food and outstanding hospitality at every event.
We’re led by founders Rootsroy and Ewurabena, both professionally trained chefs with over 20 years of combined experience in the catering and hospitality industry. Bringing together Jamaican and Ghanaian heritage, we blend rich cultural flavours with modern culinary techniques to create unforgettable dining experiences rooted in tradition and quality.
Supporting us is a carefully selected team of skilled kitchen professionals and front-of-house staff who share our commitment to excellence, presentation, and customer satisfaction. From preparation to service, every member of our team takes pride in ensuring each event runs smoothly and exceeds expectations.
Together, we’re more than caterers — we’re a family-driven business built on culture, professionalism, and passion for exceptional food.
We’re led by founders Rootsroy and Ewurabena, both professionally trained chefs with over 20 years of combined experience in the catering and hospitality industry. Bringing together Jamaican and Ghanaian heritage, we blend rich cultural flavours with modern culinary techniques to create unforgettable dining experiences rooted in tradition and quality.
Supporting us is a carefully selected team of skilled kitchen professionals and front-of-house staff who share our commitment to excellence, presentation, and customer satisfaction. From preparation to service, every member of our team takes pride in ensuring each event runs smoothly and exceeds expectations.
Together, we’re more than caterers — we’re a family-driven business built on culture, professionalism, and passion for exceptional food.
Experience
With over 20 years of experience in the food and hospitality industry, we have built Taste of Jamrock Ltd on a foundation of hard work, passion, and proven success across restaurants, events, and large-scale catering.
Before launching our catering and festival brand, we proudly owned and operated two restaurants in Chelmsford, Essex — Vibes Kitchen and Mamasaaga Kitchen. One of our restaurants was honoured as being among the Top 5 Restaurants in Essex, a milestone that recognised both our food quality and customer loyalty.
Following the challenges of Covid, we evolved our business into the vibrant world of festival and event catering, bringing our flavours to some of the UK’s biggest food, music, and cultural festivals. These include Taste of Caribbean Festival, Download Festival, Isle of Wight Festival, Latitude Festival, Silverworks Island, Reggae Land, Reading Festival, and many more.
Alongside festivals, we continue to provide high-quality catering for weddings, corporate functions, and private events, including working lunches for large teams and contract catering for Mace Building Company, delivering reliable, fresh meals in fast-paced professional environments.
Our journey reflects growth, resilience, and a commitment to excellence — from award-recognised restaurants to nationwide festivals and trusted corporate partnerships. Every milestone has shaped the premium service and bold flavours we proudly offer today
Before launching our catering and festival brand, we proudly owned and operated two restaurants in Chelmsford, Essex — Vibes Kitchen and Mamasaaga Kitchen. One of our restaurants was honoured as being among the Top 5 Restaurants in Essex, a milestone that recognised both our food quality and customer loyalty.
Following the challenges of Covid, we evolved our business into the vibrant world of festival and event catering, bringing our flavours to some of the UK’s biggest food, music, and cultural festivals. These include Taste of Caribbean Festival, Download Festival, Isle of Wight Festival, Latitude Festival, Silverworks Island, Reggae Land, Reading Festival, and many more.
Alongside festivals, we continue to provide high-quality catering for weddings, corporate functions, and private events, including working lunches for large teams and contract catering for Mace Building Company, delivering reliable, fresh meals in fast-paced professional environments.
Our journey reflects growth, resilience, and a commitment to excellence — from award-recognised restaurants to nationwide festivals and trusted corporate partnerships. Every milestone has shaped the premium service and bold flavours we proudly offer today
Typical Clients
At Taste of Jamrock Ltd, we specialise in delivering exceptional Caribbean catering experiences for a diverse range of prestigious and private events. Our services are tailored for luxury weddings, corporate hospitality, private celebrations, high-profile festivals, cultural showcases, community events, and exclusive outdoor functions.
We proudly serve corporate clients, event planners, brands, local authorities, charities, and private hosts, providing bespoke menus crafted from the finest ingredients and presented with style and professionalism. From intimate gatherings to large-scale events, every detail is carefully curated to reflect quality, flavour, and seamless service.
Whether offering refined buffet dining, premium street-food concepts, or full event catering solutions, Taste of Jamrock Ltd transforms every occasion into a memorable Caribbean culinary experience.
We proudly serve corporate clients, event planners, brands, local authorities, charities, and private hosts, providing bespoke menus crafted from the finest ingredients and presented with style and professionalism. From intimate gatherings to large-scale events, every detail is carefully curated to reflect quality, flavour, and seamless service.
Whether offering refined buffet dining, premium street-food concepts, or full event catering solutions, Taste of Jamrock Ltd transforms every occasion into a memorable Caribbean culinary experience.
Credentials
At Taste of Jamrock Ltd, we take food safety, professionalism, and industry excellence seriously. We are proud members of NCASS (Nationwide Caterers Association), a recognised professional body that supports high standards within the catering and street food industry.
Our NCASS membership demonstrates our commitment to: • Strict food hygiene and safety compliance • Ongoing training and best practice standards • Fully insured and legally compliant catering operations • Professional accountability and customer confidence
Alongside our professional chef training and over 20 years of industry experience, this accreditation ensures our clients can trust that every event is delivered with the highest standards of quality, safety, and service
Our NCASS membership demonstrates our commitment to: • Strict food hygiene and safety compliance • Ongoing training and best practice standards • Fully insured and legally compliant catering operations • Professional accountability and customer confidence
Alongside our professional chef training and over 20 years of industry experience, this accreditation ensures our clients can trust that every event is delivered with the highest standards of quality, safety, and service
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