Owner of high end butcher shop Beak & Tail in Hastings, every ingredient is of the highest quality. I provide services to all types of clients, high profile, celebrities, dinner parties, corporate events with up to 250 people, weddings with up to 250 people, pop-ups, omakase sushi pop-ups, and the list goes on and on. I’m proficient in Chinese, Japanese, Korean, French, Italian, American, Mexican, Mediterranean, and South East Asian cooking.

Depending on the size of your event, I can find a team that will cater to your needs, whether it’s servers, bartenders, or extra chefs. I’ve been doing this for some time and have quite a team that I can consistently rely on to deliver high-quality service.