Artn'dough

Artndough was born from the desire to create art through bakery. Being a designer, i channel all my creativity and knowledge in every single piece i create, mixing healthy, oven baked dough, with high quality homemade jams and spreads and finish decorating them at a high standard; this is Artndough: quality and good taste is what we aim to bring to our customers.

I'm Saffyra, the creator of Artndough. I'm a Brazilian, raised in Milan (Italy), that moved to London searching for new opportunities. Since i've arrived here, i've worked in the food market world, where i've learned a lot about food, customer service and market research; it was actually a school for me. During this period, after also managing some small businesses, i begun to think what i could do for myself and, observing for years customers preferences, i've decided to begun a doughnut business, but making it stick out combining my designer background with cooking to create unique creations. In the meantime, I've also begun to working in events close to private chefs that teached me so much, helping me turn into a sous chef. Nowadays I work as a sous chef during the week and make people's life a little sweeter on weekends with my doughnut creations.

Ours is a family business, I'm Saffyra and my partner Augusto is the other half of the business, he helps me with everything!

We've been trading for the last 3 years: we've participated to wedding fairs, pop ups in offices all over the city of London; we've traded at famous markets such as Camden and Greenwich; we've been to big events such as Savour Festival (Chelsea) and Pub in the Park (St Albans) and we've been recommended and invited by BBC good food show for their events. We are always reccomended as we stick out by our unique flavours and high quality. We don't sell just doughnuts, we sell an unique experience.

Birthday parties, Weddings, Office events, Baby showers