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Bass Notes Coffee

5.0 | 1 Reviews

Locally roasted, high quality espresso based drinks, drinking chocolates, teas, cold and iced drinks. Local artisan baked goods are also an option.

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Services we provide

Coffee Bars

About Bass Notes Coffee

Based in the North East of England, Bass Notes Coffee started in 2022 and is a unique, owner-operated retro mobile espresso van specialising in high quality espresso based drinks made using locally roasted coffee beans, as well as high quality single origin teas and drinking chocolates. All crafted using organic milks direct from the Acorn Dairy in Darlington.

In addition to the artisan coffee, teas and hot chocolate, there is also a spicy chai syrup, oat milk dairy alternative, a small selection of flavoured syrups, cold and iced drinks as well as delicious, locally sourced tray bakes and treats.

In booking Bass Notes Coffee you can be sure that your event will have the best quality beverages with exceptional service. Equally at home taking centre stage at a corporate event through to blending into the background of an intimate wedding.

Alongside beautifully crafted beverages, customer service is of huge importance. I want every customer to feel valued and to reflect on their visit to the van as a high point of their day.

Our Story

For most of my life I have lived in London playing and teaching the tuba. In 2020, after many years of gentle persuasion, my Geordie wife finally came around to my way of thinking and agreed that the time was right for us to move back to Whitley Bay with our daughter and get a dog. The only remaining hurdle in our new life was what will I do? Well, this is it! Since discovering some fantastic mobile coffee enterprises and many conversations with their owners, I decided this would be the next chapter in my new life in the glorious North East.

Typical Clients

Now in my fourth year in business my clients include those in the charity sector such as St Oswald's Hospice and the National Trust. In the corporate world companies including Glencar Construction, Pentland Brands and The Catalyst. I am also engaged regularly for Urban Park Market and many other organisations.

Credentials

Food and Hygiene Level 3 Food Allergy and Intolerance Training Safe Use of LPG in Mobile and Outside Catering Member of NCASS Nationwide Catering Association

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