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Billytong Ltd
Spit Roasts, Braai & Bold South African Flavours – Catering across Surrey
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Hog RoastsAbout Billytong Ltd
Billytong and Ebdon Eats have partnered to deliver exceptional private and corporate catering experiences. Combining authentic South African flavours with professional event catering, we create memorable food experiences for everything from corporate gatherings to private celebrations.
Billytong is a South African speciality shop in Cobham, while Ebdon Eats is an experienced catering company in Horsham. Together, we combine our expertise to offer unique Braai, BBQ, and spit-roast events that bring people together around great food.
We cater for large South African events or smaller, more intimate ones
We offer
Boerewors Burgers Boerewors Rolls Spare Ribs Chicken flatties Steaks
But we are well known for our spit roasts ...Have a look below
Spit Roast Lamb or Pig on the Spit – Slow-roasted over an open fire and freshly carved for guests. (Half lamb is typically ideal for seasonal availability and guest numbers.) Sides & Salads Seasonal vegetables, creamed spinach, and roasted butternut Greek salad with feta, olives, cucumber, and tomato Creamy potato bake (Dauphinoise style) Braai Starters & Sharing Grazing board with cheeses and crackers BBQ riblets Mini boerewors bites Assorted samosas (including vegetarian options) Chilli bites Roosterbroodjie (braaied cheese & tomato bread) Vegetarian Option Homemade vegetable curry served with rice Desserts Milk tart Peppermint Crisp pudding Malva pudding served with vanilla ice cream
Billytong is a South African speciality shop in Cobham, while Ebdon Eats is an experienced catering company in Horsham. Together, we combine our expertise to offer unique Braai, BBQ, and spit-roast events that bring people together around great food.
We cater for large South African events or smaller, more intimate ones
We offer
Boerewors Burgers Boerewors Rolls Spare Ribs Chicken flatties Steaks
But we are well known for our spit roasts ...Have a look below
Spit Roast Lamb or Pig on the Spit – Slow-roasted over an open fire and freshly carved for guests. (Half lamb is typically ideal for seasonal availability and guest numbers.) Sides & Salads Seasonal vegetables, creamed spinach, and roasted butternut Greek salad with feta, olives, cucumber, and tomato Creamy potato bake (Dauphinoise style) Braai Starters & Sharing Grazing board with cheeses and crackers BBQ riblets Mini boerewors bites Assorted samosas (including vegetarian options) Chilli bites Roosterbroodjie (braaied cheese & tomato bread) Vegetarian Option Homemade vegetable curry served with rice Desserts Milk tart Peppermint Crisp pudding Malva pudding served with vanilla ice cream
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Get quotes from Billytong Ltd and others within hours.
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