We use traditional French methods with the best of British ingredients - Camemberts from Somerset; some of the best cheese from across the country for our cider-based fondues - Lincolnshire Poacher, Cornish Yarg, White & Red Fox to name a few.

All served with a generous helping of artisan baguette!

Extras and sides (salads, charcuterie, etc..) can be arranged in advance for private events.

Our traditional victorian baking oven has a large capacity and can cater to large groups of up to 180(ish) people.

Any event covered