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Chef Henry Taylor
I mainly cater for fine dining events from 3 course menus up to 6-7 course tasting menus. I also cater for larger events / weddings so no number is too big.
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Private ChefHealthy CateringFrench CateringCanapesBBQsBusiness Lunch CateringAfternoon TeaBuffetsBirthday Party CateringCorporate Event Catering
Dinner Party Catering
Private Party Catering
Wedding CateringAbout Chef Henry Taylor
I have been a private chef now for the last 5 years and have worked previously in restaurants for 5 years before starting my business. My weekly work is private dining events with a fine dining menu. For this numbers range from 2 people up to about 12 people. I will also cater for larger events, weddings, birthdays with more of a buffet menu or more casual 'help yourself' style of event.
I really like to have the client choose which menu they would like and which dishes they would like on the menu, so in terms of what food I do, anything goes. I will of course advise and let you know what's in season etc. but at the end of the day its the clients event, and I want them to have what they like on the menu.
I really like to have the client choose which menu they would like and which dishes they would like on the menu, so in terms of what food I do, anything goes. I will of course advise and let you know what's in season etc. but at the end of the day its the clients event, and I want them to have what they like on the menu.
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