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chefshalomag
5.0 | 1 Reviews
Private chef available to hire for your events in and around London
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Services we provide
CaterersVegetarian CateringVegan CateringBuffetsCorporate Event CateringPrivate ChefPrivate Party CateringWedding CateringAbout chefshalomag
Prices:
Wedding Buffets - From £25pp | 3 Course Meal - From £50pp | Canapes Selection - From £10pp | Grazing Tables - From £15pp | Drinks Dispensers- From £5pp |
I am a Caterer/ Private Chef based in London. With over 13 years of experience, I’ve cooked for high-net-worth clients and worked in restaurants, training with Gordon Ramsay and Jamie Oliver. I specialise in diverse unforgettable wedding catering, from elegant buffet spreads in chafing dishes to plated dining, canapés, and grazing tables. My menus include several cuisines from Caribbean, British, Modern European, Pan Asian, and Mediterranean, blending beautiful presentation with incredible taste. I provide the chafing dishes, warmers, staff, and menus — you simply prepare your venue, and I’ll deliver a seamless, delicious experience your guests will remember.
I am a Caterer/ Private Chef based in London. With over 13 years of experience, I’ve cooked for high-net-worth clients and worked in restaurants, training with Gordon Ramsay and Jamie Oliver. I specialise in diverse unforgettable wedding catering, from elegant buffet spreads in chafing dishes to plated dining, canapés, and grazing tables. My menus include several cuisines from Caribbean, British, Modern European, Pan Asian, and Mediterranean, blending beautiful presentation with incredible taste. I provide the chafing dishes, warmers, staff, and menus — you simply prepare your venue, and I’ll deliver a seamless, delicious experience your guests will remember.
Typical Clients
Birthday dinner, hen parties, anniversary dinners, casual dining, catering, ready meals, batch cooking, etc.
Reviews
chefshalomag
5.0
1 Reviews
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5 Star Review
A Fabulous birthday lunch celebration!
Shaloma, thank you again for Sunday. It was a lovely (non vegan!) meal and 'bringing the restaurant to the house' made the whole birthday experience very special for my 80 year old mum. Even though just 10 of us, the food was gorgeous the presentation excellent and the clearing up you did between courses just an added bonus! Thank you too for your good humoured 'getting on with it' attitude and general positivity. It was all much appreciated.
Reviewed by: Pauline L
Quality
Communication
Value
2nd Oct 2022
Verified
Response from chefshalomag
Thanks very much. A pleasure and very lovely clientsRequest A Quote
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