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Dessert Caterers
Cake Makers
Wedding Cakes
Festival Catering
Choc&Cheese
Specialising in Chocolate and Cheese based desserts from Baked Cheesecakes to Brownies and more. All hand made in our Yorkshire based kitchen using quality ingredients that are locally sourced where possible.
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Services we provide
Dessert CaterersCake MakersWedding CakesFestival CateringAbout Choc&Cheese
Choc&Cheese can cater for a wide range of dessert requirements from dessert buffets to cakes for special occasions like weddings or birthdays.
I can provide anything from a simple delivery of your desserts to a full set up of buffet or set up with service options depending on your requirements.
I already have a large range of products to choose from but am always happy to work with customers to develop something new depending on their requirements.
I can offer speciality products to meet dietary requirements including non-gluten-containing, dairy free, vegetarian and vegan although in some cases this does limit the products available. In addition to traditional desserts I also offer a range of savoury cheesecakes and can provide cheese boards/grazing buffets that are perfect for an alternative way to round off a meal.
The quality of the ingredients used at Choc&Cheese is important, I use locally sourced free range eggs, soft cheese and cream. All from Yorkshire businesses less than 40 miles from the kitchen. We also use quality 54% dark chocolate from a global brand that is used and well-trusted by chefs, restaurants and chocolatiers.
I have L3 food Hygiene, 5m PLI and am registered with East Riding of Yorkshire Environmental Health with a rating of 5.
I can offer speciality products to meet dietary requirements including non-gluten-containing, dairy free, vegetarian and vegan although in some cases this does limit the products available. In addition to traditional desserts I also offer a range of savoury cheesecakes and can provide cheese boards/grazing buffets that are perfect for an alternative way to round off a meal.
The quality of the ingredients used at Choc&Cheese is important, I use locally sourced free range eggs, soft cheese and cream. All from Yorkshire businesses less than 40 miles from the kitchen. We also use quality 54% dark chocolate from a global brand that is used and well-trusted by chefs, restaurants and chocolatiers.
I have L3 food Hygiene, 5m PLI and am registered with East Riding of Yorkshire Environmental Health with a rating of 5.
Typical Clients
We provide dessert solutions for all types of events from private dinners, to special occasions, corporate events and festivals.
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