Ciccio's Kitchen

Ciccio's Kitchen started off as a small street food business selling Sicilian arancino (fried rice ball) at some local market in the summer 2015 and developed into a private catering company at the following year. We still attend some of the street food markets and different festivals but our main goal is to introduce our event services at different places. Chef Ciccio has been working in the restaurant industry for over 16 years in different countries and restaurants (also got experience from Michelin star and 2 rosette places) so he knows most about gastronomy. After all these years you can tell he has a serious passion for food and you can taste it in every dish he creates. On our menus, we offering many different options and can be flexible to satisfy our customer's needs.