Cinere from Chef Ashley Clarke. An award-nominated Executive and Development Chef with over 30 years of experience in the hospitality industry. Classically trained and highly versatile, his culinary style spans modern British, French, Asian, and live fire BBQ.

Ashley has cooked for high-net-worth individuals, celebrities, and corporate clients, offering bespoke private dining experiences tailored to the highest standards. He has led top-level kitchens at Gordon Ramsay Restaurants, Temper Soho, and Smokestak, and currently drives the food vision at The Lost Estate in London.

Known for his creativity, precision, and passion for quality, Ashley delivers bold, memorable dining—whether in an immersive venue or an intimate private setting.