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Col de Cafe

Barista-crafted coffee, vibrant matcha, refreshing iced drinks and delicious local artisan pastries. Plus, freshly made Açaí Bowls packed with real Brazilian açaí — fresh, colourful and seriously good.

Services we provide

Coffee BarsCoffee Bars
Vintage Food VansVintage Food Vans
Dessert CaterersDessert Caterers

About Col de Cafe

MEET COL DE CAFÉ

With over 20 years of hospitality experience, including owning and running a successful family restaurant in Nailsworth, I’ve brought that passion for great food, exceptional service and attention to detail to Col de Café.

Our beautifully restored vintage coffee van serves exceptional barista coffee from Fire & Flow Coffee Roastery, delicious pastries from The Artisan Baker in Stroud, and our signature freshly made Açaí Bowls using authentic Brazilian açaí berries.

Available for weddings, private parties, celebrations, markets, fetes, sporting events, corporate days and everything in between, we bring great coffee, fresh food and a little something different to your event. With a Personal Licence, we can also arrange a Temporary Event Notice (TEN) where alcohol is required.

Tell us what you're planning — we'll bring the flavour!

COL DE CAFÉ

Creating Healthy Addictions.

Our Story

WHY COL DE CAFÉ?

My career in hospitality has taken me from working with major corporations to smaller independent businesses, with opportunities that took me as far as America and the Greek Islands. Along the way, I developed a real passion for hospitality, great food and drink, and most importantly, creating experiences that bring people together.

In 2004, I took the leap and launched my own business, The Olive Tree Restaurant in Nailsworth. What followed was an incredible 21 years, during which I became part of a wonderful community. Customers became familiar faces, familiar faces became friends, and the restaurant became so much more than a business — it became a huge part of my life. We want the same for Col de Café

After selling The Olive Tree in 2025, I took some time to reflect on what I wanted the next chapter of my career to look like. I knew I wanted to stay in hospitality, but I wanted to create something that was personal, exciting and allowed me to combine some of the things I love most. And that's when Col de Café was born.

The name is personal too. In French, a “col” is a mountain pass — a familiar and much-loved challenge for cyclists, representing the journey, the climb and the reward at the top. As someone with a passion for cycling and a love of great coffee, Col de Café brings those two worlds together: the adventure of the road and the simple pleasure of stopping for a well-earned coffee.

It's about great coffee, fresh food, good people and enjoying the journey — wherever the road takes you.

Col de Café — Creating Healthy Addictions.

Our Team

team-1.jpg
A FAMILY BUSINESS BUILT ON HOSPITALITY

Family has always been at the heart of what we do, and Col de Café is no different. We’re a family business built on a shared passion for hospitality, great service and creating experiences that people remember.

At the forefront is Paddy, bringing more than 20 years of experience in hospitality and having successfully owned and operated The Olive Tree Restaurant in Nailsworth for 21 years. Supporting him is Sarah, who runs her own Sports Massage and Neuro Training business, bringing her own wealth of experience, professionalism and passion for working with people.

Our daughters, Evie and Lily, are also very much part of the Col de Café family. Both highly qualified in their own fields, they play an important role in the business whenever they're home from University.

Together, we bring different skills, experiences and personalities to Col de Café — but we share the same values: a genuine love of hospitality, attention to detail, great service and making every customer feel welcome.

It's a family business, built on experience, passion and a belief that the best businesses are built around people.

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