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Conni’s
Traditional NAPOLETAN pizza, and Italian Focaccia Panini made with 24hour proving dough, just like in Florence!
Services we provide
About Conni’s
We invested our resources into a topical Italian three-wheel Ape which we converted to a double-deck NAPOLETAN gas oven to match our new Pizzeria.
All our raw products are directly imported from Italy on a weekly base allowing us to go beyond the basic requirements and provide the customer with the sensation of being in Italy with the first bite.
All our raw products are directly imported from Italy on a weekly base allowing us to go beyond the basic requirements and provide the customer with the sensation of being in Italy with the first bite.
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