Crown Catering

From gatherings of 30 guests to large-scale weddings and functions, we build each menu around your guest numbers, venue, running order and dietary requirements.

Our extensive South Asian menu includes favourites such as seekh kebabs, chicken tikka, fish pakora, chicken and lamb karahi, butter chicken, biryani, pilau, vegetarian curries, naan, salads, chutneys and a wide selection of traditional and contemporary desserts.

Customers can choose from our Silver, Gold, Diamond and Platinum packages, mix dishes across packages or work with us to create a bespoke menu. We can also consider family recipes, regional dishes and special requests to make your menu more personal to your occasion.

What makes Crown Catering different is the care we give to freshness, temperature and timing. Your food is cooked specifically for your event on the day, checked before leaving our kitchen, transported in professional insulated containers and checked again on arrival, helping it reach your venue hot and ready for service. All our food is halal without exception, and all our meat is HMC-approved. Allergies and dietary requirements are discussed dish by dish before your menu is confirmed.

We offer hot-food delivery as well as experienced serving staff for customers who would like additional support on the day. Optional extras include table setup, linen, cutlery and crockery, chafing dishes, soft drinks, mocktails, tea stations, dessert tables, chocolate fountains and waffle and pancake stations.

Customers choose Crown Catering for generous menus, flexible options, clear itemised quotations and dependable service that works around the important moments of their event. Whether you are arranging an intimate nikkah, a milestone birthday, a company lunch or a full wedding reception, our aim is to make the catering straightforward, well organised and memorable for all the right reasons.