Daniel Fuentes Private Chef

I’m Daniel Fuentes Gonzalez, a Spanish-trained private chef based in London. I create bespoke dining experiences for intimate gatherings and special occasions, combining creativity, precision, premium ingredients and polished presentation.

I have years of experience in high-standard hospitality and corporate kitchens, including leading kitchens for Aramark, Accenture, Coca-Cola HQ and PWC. This background strengthened my leadership, menu planning and ability to deliver consistent quality while keeping service calm and personal.

My menus are tailored to each event, guest preferences and dietary requirements. Specialities include Mediterranean and Spanish-inspired cooking, modern European and fusion cuisine, French and Japanese menus, vegan fine dining, buffets and seasonal celebrations. I cater for private dinners, birthdays, family reunions, hen parties, friends’ gatherings, romantic occasions and corporate events.

My aim is to bring a restaurant-quality experience into your home, with balanced flavours, beautiful presentation and a relaxed atmosphere from start to finish.

Cooking is full of joy for me, and that energy shows in every dish. I trained at a culinary institute in Spain and built my craft working as a chef in different places around the world. I now bring that experience into private homes, creating polished, personal dining experiences while keeping the atmosphere relaxed for every guest.

I have more than 12 years of professional culinary experience in high-standard hospitality, corporate kitchens and private dining. I have led kitchens for Aramark, Accenture, Coca-Cola HQ and PwC, developing strong skills in menu planning, leadership, presentation and consistent service.

I work with clients planning intimate dinners, birthdays, family reunions, hen parties, friends’ gatherings, romantic occasions, corporate events, weddings and other milestone celebrations. Every menu is adapted to the occasion, guest preferences and dietary requirements.