Owned and operated by executive chef Krenar Elezi & his team since 2000. Krenar qualified at the Le Cordon Bleu London a commitment culinary excellence since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel.

Our products and services are of the highest standard, using only the finest local and seasonal produce. We have a fresh business approach and pride ourselves on our modern food concepts.

At Dolce Passione, we offer the complete solution to all your catering needs so there is no need for any third parties to be involved allowing you to enjoy your event. Our services and products are available to all budgets, with a wide range of flexible catering options.