Dolci Carezze

Make Artisan Gelato by selling on a mobile cart, focused on weddings, corporate events, and live events. I make the gelato using selected ingredients, from milk from farm , Pistachio from Sicily , Huzelnuts from Piedmont , I elaborate the Gelato balancing sugars , keeping texture and balancing in fat , of course taking care of allergines using alternatives ingredients , I have a Gelato artisan qualification , specialization in Hi tech , Functional and alternatives Gelato .