Doughmance

Real Neapolitan Wood Fired Pizza served out of a 1986 French school bus alongside a selection of cocktails. Hand stretched to order using award winning 48 hour fermentation pizza dough from Aquila Pizza.

A husband and wife duo with an aim to do something we love together spreading good energy and serving up delicious pizza and cocktails.

6 years experience running an award winning Neapolitan Pizzeria in Lancaster, winning Takeaway of the Year 3 years in a row.

Weddings, Corporate Events, Birthdays. We can carry enough doughballs to make up to 200 pizzas and can make around 50 pizzas an hour. Perfect for short or long events. Our oven is wood fired all we need is access to a standard 3 pin electrical plug to power our lights and other accessories.