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Everyone Loves Sausage
We serve freshly grilled gourmet sausages for both herbivores and carnivores, with a wide range of toppings, sides, and meal options for any event. Our food truck covers Northamptonshire and the surrounding areas, bringing bold flavour wherever we go.
Services we provide
About Everyone Loves Sausage
You deserve food that’s exciting, indulgent, and made with genuine care — and that’s exactly what we’re all about. We’ve dedicated ourselves to sourcing the finest sausages and creating flavour‑packed toppings, loaded fries, and slow‑cooked pulled meats into something unforgettable. Whether you’re a herbivore, carnivore, or navigating allergens, we’ve built a menu that truly includes everyone. Our 100% vegan beechwood‑smoked sausage comes with fully vegan toppings and bread, while our smoky beef frankfurters and gourmet pork bratwurst deliver rich, bold flavour for those who prefer a meaty kick. We also offer a selection of pulled meats cooked low and slow for over 18 hours in our smokers, giving them incredible tenderness and depth. Every vegan item is stored and cooked completely separately to guarantee no cross‑contamination, so you can enjoy your meal with confidence.
We’re a food truck designed for events of every kind — festivals, private parties, corporate gatherings, and community celebrations — bringing big flavours, reliable service, and a menu that genuinely caters to all tastes. If you want food that gets people talking, flavours that stand out, and a team that takes pride in every plate, you’ll love what we bring to your event. Everyone loves sausage, and we’re here to prove it.
We’re a food truck designed for events of every kind — festivals, private parties, corporate gatherings, and community celebrations — bringing big flavours, reliable service, and a menu that genuinely caters to all tastes. If you want food that gets people talking, flavours that stand out, and a team that takes pride in every plate, you’ll love what we bring to your event. Everyone loves sausage, and we’re here to prove it.
Our Story
We started this business because great food brings people together, and we wanted to create something that does exactly that — simple food, done exceptionally well, with care, craft, and personality. What began as a love for bold flavours, proper sausages, and slow‑cooked meats quickly grew into a passion for serving crowds, meeting new people, and bringing a memorable food experience to events of all sizes. We saw a gap for a food truck that could cater to everyone — vegans, meat‑lovers, and those with dietary needs — without compromising on taste or quality, and that challenge inspired us to build a menu that truly includes all.
Our background comes from years of cooking, experimenting, and perfecting recipes that feel indulgent but approachable. We’ve spent countless hours refining our sausages, toppings, and pulled meats, smoking them low and slow for over 18 hours to get the depth and tenderness we’re proud of. We’re driven by the reactions we see at events: people smiling, coming back for seconds, telling us it’s the best sausage they’ve had. That’s what keeps us going. We’re inspired by flavour, by community, and by the joy of serving food that gets people talking.
Today, we bring that passion to festivals, private parties, corporate events, weddings, sports days, charity fundraisers, and community celebrations across Northampton and the surrounding areas. We do what we do because we love it — the cooking, the craft, the people, and the energy of a busy event. Everyone loves sausage, and we’re here to make sure they get one worth remembering.
Our background comes from years of cooking, experimenting, and perfecting recipes that feel indulgent but approachable. We’ve spent countless hours refining our sausages, toppings, and pulled meats, smoking them low and slow for over 18 hours to get the depth and tenderness we’re proud of. We’re driven by the reactions we see at events: people smiling, coming back for seconds, telling us it’s the best sausage they’ve had. That’s what keeps us going. We’re inspired by flavour, by community, and by the joy of serving food that gets people talking.
Today, we bring that passion to festivals, private parties, corporate events, weddings, sports days, charity fundraisers, and community celebrations across Northampton and the surrounding areas. We do what we do because we love it — the cooking, the craft, the people, and the energy of a busy event. Everyone loves sausage, and we’re here to make sure they get one worth remembering.
Our Team

We’re a small, passionate team built around a shared love of great food and great experiences. What started as a simple idea — serving proper sausages with big flavours — has grown into a food truck that brings excitement, quality, and personality to events across Northampton and the surrounding areas. Behind the grill, you’ll find people who genuinely care about what they do: from perfecting our slow‑cooked pulled meats to crafting vegan options that stand proudly alongside our carnivore favourites. We’re hands‑on, hardworking, and committed to giving every customer a meal worth remembering.
Our team comes from a background of cooking, experimenting, and serving at events, and we bring that experience into every service. We’re driven by the buzz of a busy festival, the joy of feeding a wedding crowd, and the satisfaction of seeing people come back for seconds. We’re not a faceless brand — we’re real people who love food, love community, and love creating something that makes people smile. Everyone loves sausage, and we’re here to make sure they get one made with care.
Our team comes from a background of cooking, experimenting, and serving at events, and we bring that experience into every service. We’re driven by the buzz of a busy festival, the joy of feeding a wedding crowd, and the satisfaction of seeing people come back for seconds. We’re not a faceless brand — we’re real people who love food, love community, and love creating something that makes people smile. Everyone loves sausage, and we’re here to make sure they get one made with care.
Experience
We’ve built our business on years of hands‑on experience in cooking, smoking meats, and serving at busy events, and that background shapes everything we do today. Before launching our food truck, we spent years perfecting our sausages, toppings, and slow‑cooked pulled meats, learning what crowds love and how to deliver consistent quality under pressure. Since opening, we’ve grown from small local gatherings to serving at large festivals such as Reading Festival. Each milestone — from our first sold‑out event to becoming a regular favourite for returning clients — has pushed us to refine our menu, improve our service, and raise our standards even higher.
Our biggest achievements come from the people we serve: event organisers who book us year after year, customers who tell us it’s the best sausage they’ve ever had, and hosts who trust us to feed their guests on the most important days of their lives. We’re proud of the reputation we’ve built for reliability, flavour, and inclusivity, offering standout options for vegans, carnivores, and those with dietary needs. While we don’t chase awards, the real recognition comes from the growing demand for our food truck and the loyalty of the clients who keep inviting us back. Every event is another chance to prove why we love what we do — and why our food leaves a lasting impression.
Our biggest achievements come from the people we serve: event organisers who book us year after year, customers who tell us it’s the best sausage they’ve ever had, and hosts who trust us to feed their guests on the most important days of their lives. We’re proud of the reputation we’ve built for reliability, flavour, and inclusivity, offering standout options for vegans, carnivores, and those with dietary needs. While we don’t chase awards, the real recognition comes from the growing demand for our food truck and the loyalty of the clients who keep inviting us back. Every event is another chance to prove why we love what we do — and why our food leaves a lasting impression.
Typical Clients
We cater to a wide range of events and clients, bringing our gourmet sausages and bold flavours wherever great food is needed. Our food truck regularly serves festivals, street markets, corporate functions, product launches, staff appreciation days, weddings, private parties, sports events, charity fundraisers, and community celebrations across Northampton and the surrounding areas. We work with event organisers, businesses, schools, venues, and private hosts who want reliable service, crowd‑pleasing food, and a menu that offers something for everyone. Whether it’s feeding a busy festival crowd or creating a memorable food experience for a special occasion, we deliver quality, consistency, and flavour that keeps people coming back.
Credentials
We’re committed to running our food truck with the highest level of professionalism, safety, and industry compliance. As proud members of NCASS (The Nationwide Caterers Association), we follow recognised best practices for independent caterers across the UK, ensuring our operation meets all legal requirements and consistently delivers safe, reliable service at every event.
Every member of our team holds the appropriate food hygiene training and certificates, including Level 2 or higher Food Safety qualifications, allergen awareness training, and regular refresher courses to keep our knowledge up to date. We maintain strict procedures for food handling, storage, and preparation — including full separation for vegan items — to guarantee safe service for all dietary needs.
We also hold the highest rating from the Environmental Health Officer (EHO), reflecting our commitment to cleanliness, safe food practices, and excellent operational standards. This rating is a testament to the care we put into every part of our business, from our kitchen setup to our day‑to‑day service.
These credentials aren’t just badges — they show our dedication to doing things properly, giving customers and event organisers complete confidence when choosing us for their event.
Every member of our team holds the appropriate food hygiene training and certificates, including Level 2 or higher Food Safety qualifications, allergen awareness training, and regular refresher courses to keep our knowledge up to date. We maintain strict procedures for food handling, storage, and preparation — including full separation for vegan items — to guarantee safe service for all dietary needs.
We also hold the highest rating from the Environmental Health Officer (EHO), reflecting our commitment to cleanliness, safe food practices, and excellent operational standards. This rating is a testament to the care we put into every part of our business, from our kitchen setup to our day‑to‑day service.
These credentials aren’t just badges — they show our dedication to doing things properly, giving customers and event organisers complete confidence when choosing us for their event.
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