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Fat Cat Platters

Fat Cat Platters London provides bespoke catering for corporate events, private parties, weddings and special occasions, specialising in beautifully presented grazing tables, canapés, sharing platters and seasonal menus.

Services we provide

Grazing TablesGrazing Tables
Bagel CateringBagel Catering
Dessert CaterersDessert Caterers
Greek CateringGreek Catering
Healthy CateringHealthy Catering
Italian CateringItalian Catering
Childrens CaterersChildrens Caterers
Mediterranean CateringMediterranean Catering
Vegetarian CateringVegetarian Catering
Vegan CateringVegan Catering

About Fat Cat Platters

Fat Cat Platters London is a bespoke catering company specialising in beautifully presented food for corporate events, private celebrations, weddings and special occasions. From elegant canapés and abundant grazing tables to working lunches, intimate gatherings and large-scale events, we create delicious, thoughtfully designed menus tailored to each client.

Founded by Vivienne Humphreys, a professionally trained chef who graduated from Le Cordon Bleu London before working in the Michelin-starred kitchen at The Ritz, Fat Cat Platters was born from a passion for exceptional food, creativity and bringing people together.

We believe that great catering should be about more than simply providing food. It should be an experience that complements the occasion, impresses guests and makes hosting effortless. Our menus combine fresh, seasonal ingredients with exciting flavours, generous portions and beautiful presentation, bringing restaurant-quality food to events of all sizes.

Whether you're organising a corporate breakfast, a stylish drinks reception, a wedding celebration or a relaxed gathering at home, we pride ourselves on offering a personal, flexible service with meticulous attention to detail.

At Fat Cat Platters, our aim is simple: to make every occasion feel special through exceptional food, thoughtful presentation and a genuine love of hospitality.

Our Team

Meet Vivienne, our founder and head chef behind Fat Cat Platters, whose culinary journey began at the prestigious Le Cordon Bleu. Under the mentorship of Michelin-starred luminaries, Vivienne honed her craft, graduating among the top percentile of her class. It was here that she absorbed the essence of classical cuisine, mastering the artistry of flavour and technique.

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