Ferment0 was born after over 20 years working in top restaurants and catering events of all sizes—from private dinners to 1,000-guest functions. Rooted in Italian cuisine and inspired by Japanese and Peruvian influences, we created Ferment0 to offer fresh, modern catering: from authentic street food to elegant canapés and wholesome, flavour-driven menus.

We work with private clients, creative agencies, and companies looking for high-quality, flavour-led catering. Our services range from business and corporate lunches to buffet-style events, Italian street food (like pocket pizzas and stuffed focacce), elegant canapés, and private dinners. Menus can be fully Italian or tailored with Japanese omakase or refined Peruvian sharing plates.