Veh Mó

I'm Andrea, the founder of Veh Mó, and I've spent over 20 years working in professional kitchens. My passion has always been for honest Italian food, made properly, with great ingredients and without unnecessary shortcuts.

At Veh Mó, we make our food from scratch, from our sourdough pizza dough, slowly fermented for at least 48 hours, to our handmade pasta, sauces, focaccia and pizza sandwiches (panuozzo).

Quality is at the heart of everything we do. We use carefully selected ingredients, including regenerative flour for our pizzas, traditional Italian semolina for our pasta, free-range meat and eggs, and extra virgin olive oil instead of seed oils. We believe great food doesn't need to be complicated, but it should always be made with care.

We cater for private celebrations, weddings, corporate gatherings and other special occasions, offering everything from freshly prepared sourdough pizzas and handmade pasta to Italian sharing platters. Our menus can be tailored to suit different events, with vegetarian and vegan options available.

Whether it's an intimate garden party or a larger corporate event, our aim is simple: to serve delicious, authentic Italian food that people genuinely enjoy and remember.

I'm Andrea, the founder of Veh Mó, and food has been a big part of my life for as long as I can remember.

I'm Italian, and I've spent over 20 years working in professional kitchens, developing my skills and learning that great food starts with good ingredients, proper techniques and a genuine passion for what you do.

After years of working in the hospitality industry, I decided to create something of my own. Veh Mó was born from my desire to share the Italian food I love, made the way I believe it should be: from scratch, using quality ingredients and without unnecessary shortcuts.

From our slow-fermented sourdough pizza to our handmade pasta, sauces and focaccia, everything reflects the care and attention I put into my cooking. I believe in keeping things simple, respecting ingredients and taking the time to do things properly.

For me, Veh Mó is more than a business. It's an opportunity to bring together everything I've learned over the years and share my love of Italian food with others.

We cater for a wide range of clients and occasions, from private celebrations, birthdays and weddings to corporate events, office lunches, festivals and community gatherings.

Our flexible catering options suit both intimate gatherings and larger events, whether it's freshly made sourdough pizza served outdoors, handmade pasta for a corporate lunch or Italian sharing platters for a special occasion.

We work with clients who appreciate authentic Italian food, quality ingredients and a friendly, personal service, tailoring our menus and setup to suit each event.