Fi's Kitchen

Fi’s Kitchen was born from a genuine love for bringing people together through beautifully presented food. Founded by Whitney Akinyi, the business began as a passion for creating elevated dining experiences that feel both personal and memorable. Inspired by hosting, celebration, and the belief that food should be as visually striking as it is delicious, Fi’s Kitchen was created to bridge the gap between great-tasting food and thoughtful presentation. With a hands-on approach and an eye for detail, I have built Fi’s Kitchen around quality, creativity, and care, ensuring every event feels special, from intimate gatherings to larger celebrations.

Fi’s Kitchen was launched in 2025 and has quickly built a strong reputation for luxury catering with standout food presentation and exceptional service. Since launch, we have catered for private celebrations, curated brunch and afternoon tea experiences, and bespoke events, delivering consistently high-quality food and beautifully styled setups. Key milestones include a successful brand launch, the introduction of signature dining experiences, and achieving a 5-star Food Hygiene Rating from the Food Standards Agency. Every event we cater is driven by attention to detail, creativity, and a commitment to exceeding client expectations.

Fi’s Kitchen works with clients who value high-quality food, beautiful presentation, and a seamless event experience. We typically cater for private individuals hosting birthdays, baby showers, bridal showers, anniversaries, and intimate celebrations, as well as clients planning brunches, afternoon teas, and special gatherings at home or hired venues. Our services are ideal for those looking for a luxury feel with a personal touch, whether for small, stylish events or larger celebrations where presentation and guest experience are a priority.

Fi’s Kitchen is fully compliant with UK food safety regulations and proudly holds a 5-star Food Hygiene Rating from the Food Standards Agency. Our founder and team are Level 2 Food Hygiene and Safety certified and have completed allergen awareness training, ensuring food is prepared and served with the highest standards of care, safety, and attention to dietary requirements. We are fully insured and committed to professional best practices, giving our clients complete confidence and peace of mind when booking with us.