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From the Woods Ltd
High quality cooking across different cuisines and for any size group. Restaurant quality food from Michelin trained chefs.
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Wedding CateringAbout From the Woods Ltd
From the Woods offers a joyful dining experience with a focus on care and attention. From intricate tasting menus to casual sharing feasts, for small gatherings and large events. Based in Salisbury, serving the South.
We are Rosie and Hamish Wood and this is our dining company. We met at culinary school in Devon from there our love for food moved us to a 1 Michelin starred restaurant in Birmingham then to L'Enclume, a 3 Michelin Starred restaurant, in the Lake District where we refined our skills for 3 years, learning and improving.
Our diverse seasonal menus offer something for every occasion. Elegant fine dining to relaxed, flavoursome sharing plates. Whether you're looking for a refined, multi-course experience or a laid-back meal to enjoy with friends, our menus are designed to cater to every taste and mood.
We prioritise seasonal British produce as it ensures the freshest ingredients while supporting local farmers and reducing our environmental footprint. We offer dishes that are not only sustainable but also celebrate the best of British produce throughout the year. We are starting our own micro farm this year, preparing the ground with organic mushroom compost and raising our own hens for eggs. Our aim is to grow fruits and vegetables to supply all our clients.
We are passionate about providing exceptional service because we believe that a great dining experience is about more than just delicious food—it's about making everyone feel valued and cared for. We're dedicated to creating a welcoming, attentive environment where every detail matters, and we go the extra mile to ensure your experience is memorable.
https://www.from-the-woods.co.uk/
We are Rosie and Hamish Wood and this is our dining company. We met at culinary school in Devon from there our love for food moved us to a 1 Michelin starred restaurant in Birmingham then to L'Enclume, a 3 Michelin Starred restaurant, in the Lake District where we refined our skills for 3 years, learning and improving.
Our diverse seasonal menus offer something for every occasion. Elegant fine dining to relaxed, flavoursome sharing plates. Whether you're looking for a refined, multi-course experience or a laid-back meal to enjoy with friends, our menus are designed to cater to every taste and mood.
We prioritise seasonal British produce as it ensures the freshest ingredients while supporting local farmers and reducing our environmental footprint. We offer dishes that are not only sustainable but also celebrate the best of British produce throughout the year. We are starting our own micro farm this year, preparing the ground with organic mushroom compost and raising our own hens for eggs. Our aim is to grow fruits and vegetables to supply all our clients.
We are passionate about providing exceptional service because we believe that a great dining experience is about more than just delicious food—it's about making everyone feel valued and cared for. We're dedicated to creating a welcoming, attentive environment where every detail matters, and we go the extra mile to ensure your experience is memorable.
https://www.from-the-woods.co.uk/
Our Story
We are Rosie and Hamish Wood and this is our dining company. We met at culinary school in Devon from there our love for food moved us to a 1 Michelin starred restaurant in Birmingham then to L'Enclume, a 3 Michelin Starred restaurant, in the Lake District where we refined our skills for 3 years, learning and improving.
Now, we specialise in providing delicious food following the seasons of Britain, to show what the land has to offer. From foraged herbs to heirloom vegetables, we believe that fresh, local food will always be the best.
Now, we specialise in providing delicious food following the seasons of Britain, to show what the land has to offer. From foraged herbs to heirloom vegetables, we believe that fresh, local food will always be the best.
Experience
We have both completed NVQ Diplomas in Culinary Arts as well as working in some of the most prestigious restaurants in the country, 3 Michelin Starred L'Enclume. Rosie came second in the Young National Chef of the Year competition in 2024 and in the finals again in 2025.
Typical Clients
Our clients appreciate great food, warm hospitality, and thoughtful details. They care about creating memorable experiences for their guests and know that good dining brings people together.
Whether they’re planning a private dinner, a celebration, or a company event, they value quality ingredients, professional service, and a genuine sense of care in every part of the experience.
They’re people who enjoy sharing good taste and good company—and who trust us to make it all come together beautifully.
Whether they’re planning a private dinner, a celebration, or a company event, they value quality ingredients, professional service, and a genuine sense of care in every part of the experience.
They’re people who enjoy sharing good taste and good company—and who trust us to make it all come together beautifully.
Credentials
Rosie has membership of the Craft Guild of Chefs 2024-2025.
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