I am a qualified pastry chef who graduated from Ashburton Culinary school, and who freshly bakes a selection of savoury food options and sweet treats for events.

Menus can also be adjusted to suit the celebration or function. For example, I have recently served a large afternoon tea for 100 people, where everyone received an individual sweet and savoury box together with hot and cold drinks served from the wagon.

Savoury grab-and-go options include a Sausage roll, Vegan Lattice, and Hams, and Cheese croissant. There are options for all dietary needs including vegan and gluten-free.

Weekend private football and rugby events, the Isle of Wight County show, New Forest Show, Dogstivals, afternoon tea parties.