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Hibiscus Cuisine
Contract food catering services
Services we provide
About Hibiscus Cuisine
Hibiscus Cuisine is part of the hospitality contract catering & food services sector, inspired by cultural festivals and trade events. This was a means testing opportunity within the contract catering & food service Market. Our Brand represents a cultural identity, 'for the love of Food', and has chosen the Hibiscus flower as part of its identity. Growing up around the origin of this plant species in a tropical climate, we found that the plant became a key ingredient in our culinary success.
Packages
Our Story
We do what we do best because of our passion for food, and Our Brand represents a cultural identity and community, 'for the love of Food', and has chosen the Hibiscus flower as part of its identity. Growing up around the origin of this plant species in a tropical climate, we found that the plant became a key ingredient in our culinary success. Also, it’s one of our favourite and fastest-growing flowers in the Caribbean. It includes many species and colour transformations, reflecting on my brand's future success. Nutritional benefits are rich sources of vitamins and mineral extracts…
Our Team

My Name is Eurika Stephen, a business lecturer at UK Universities, and the co-founder of Hibiscus Cuisine - With over 20 years of experience in the hospitality sector - working as an employee and becoming part-time self-employed in order to progress and grow the business in the UK Market.
Experience
Our love of food began at our first cultural event in London, and since then, we have worked and catered for high-profile clients in the city. We recently received an award for the Greater London Enterprise Awards 2024 in the hospitality sector.
Typical Clients
The brand provides contract catering for various types of events, e.g., special occasions, corporate functions, cultural festivals, exhibitions, and film launches, with tailored budgets to suit each client's and customer’s needs.
Hibiscus Cuisine's mission is to provide our clients and customers with a choice of menu, create your own dishes, ranging from traditional fusion of Afro-Caribbean and Latin Mediterranean Cuisines, with convenient solutions at budgetary and respectable pricing that suits or is tailor-made for the clients’ and customers' satisfaction from the start to the delivery process of service provision.
Credentials
We are a member of the UK Hospitality sector
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