Having opened at the end of August 2024, we've quickly been rated #1 on TripAdvisor in our local area and go from strength to strength. We only have a small outlet and decided to add external events to our belt.

Our dough is made in house using premium Italian ingredients and balled by hand. We only use premium ingredients such as fior di latte mozzarella and imported tomatoes.

We also offer pasta dishes and can curate a menu bespoke to your event.