In for a Penne

We love pasta and take pride in the fact that all of our sauces are homemade with proper ingredients, no cutting corners, no ultra-processed foods and sustainability at the heart of its design. We use authentic and real ingredients, nothing pre-prepared. Our menu changes often to reflect new ideas, seasonality or popularity at the different events that we have been to over the years. Who doesn't love pasta?

I started the business when we found out that my partner and I were expecting our daughter. I wanted to make a business to be proud of, but give me the flexibility to work when I want to and be fully dedicated to my daughter and her growth into the little girl that she is today. She is my number one fan and always comes and asks for pasta at any event that she attends with me!

Whether it is trading at Glastonbury at our first application (and we also returned in 2025 for two years in a row) or serving at a wedding to make a couple's day extra special, we love what we do. The business was started in 2022 and continues to grow to this day, with sustainability and wildly ambitious goals.

There are not many people who don't love pasta, so we can cater for anyone. We have catered at festivals, weddings, business events, smaller events, public and private events. We can also cater for all dietary requirements and preferences, including vegan, vegetarian, dairy-free and gluten-free.

We are members of NCASS.