IV Events

Welcome to Georgian hospitality!! Georgian food is a generous meal and an ancient communal ritual of sharing and appreciating local values. It takes an honourable place in the World's Intangible Cultural Heritage List.

Georgian Hospitality is often compared to a Lucullan feast since you can see everything that Georgian cuisine offers. Specifically, there is a variety of steaming hot khachapuri, chicken in blackberry sauce, walnut dip bazhe, lobiani, kebab.

You will also find numerous desserts at a Georgian supra: honey cake, napoleon cake, gosinaki, dried fruits, various types of cookies, and sweet drinks.

The centerpiece of a Georgian supra is wine, which is no surprise for our country, the cradle of winemaking.

Discover the Taste of Georgia — Reimagined for Modern Hospitality At IV Events, we invite you to experience a curated journey through Georgian flavors, artfully presented as refined finger food for elegant gatherings. Our menu blends tradition with sophistication, offering guests a taste of warm hospitality and bold culinary heritage. ✨ Signature Offerings Include: - Mini lobiani (bean-filled pastries) with a delicate crust and savory depth - Smoked salmon and cream cheese on crisp bruschetta — a nod to fusion finesse - Mini khachapuri , traditional Georgian cheese-filled pastry, golden and warm - Aubergines with walnut paste - Wine pairings from Georgia’s ancient vineyards, now offered as a standalone experience - Optional floral styling to elevate your table presentation Whether you're hosting an intimate soirée or a corporate reception, our Georgian-inspired catering brings soul, story, and style to every bite. Each dish is crafted with attention to detail, honoring Irina’s vision for hospitality that feels both personal and unforgettable.