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Lemongrass Street Food
Specialising in South East Asian Fusion Food that caters to people with allergies or food intolerances. (Gluten Free, Dairy Free, etc)
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Services we provide
Healthy CateringFestival CateringFried Chicken CateringKorean CateringStreet Food CateringStreet Food VansSushi CateringThai CateringAsian CateringAsian Mobile Catering
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Burger VansAbout Lemongrass Street Food
Asian Street Food - Specialising in South East Asian fusion foods using local Scottish Produce. Fresh vibrant ingredients that is colourful, healthy food from the usual Chinese takeaway.
Planet Friendly, Sustainable Food
Locally Sourced Fresh Produce
Microbiome Focused, Love Thy Gut!
Recycled Ecological Take Away Containers
Community Focused, Too Good to Go!
Diet Restrictions? No Problem - We Cater to Gluten Free/dairy Free/ Vegan *
Passionate About Food! I Quit the Corporate World to Cook for the World!
Advocate for Healthy Balanced Living!
No More Ultra-Processed Food! (UPF)
Planet Friendly, Sustainable Food
Locally Sourced Fresh Produce
Microbiome Focused, Love Thy Gut!
Recycled Ecological Take Away Containers
Community Focused, Too Good to Go!
Diet Restrictions? No Problem - We Cater to Gluten Free/dairy Free/ Vegan *
Passionate About Food! I Quit the Corporate World to Cook for the World!
Advocate for Healthy Balanced Living!
No More Ultra-Processed Food! (UPF)
Our Story
In 2016, I left the corporate world in London, where I was a data analyst for 6 years, to pursue my passion for cooking.
I have since travelled the world cooking for hundreds of different types of people from all cultures and backgrounds.
Throughout my journey as a chef, I have realised the growing number of specific food intolerances.
I myself have undergone an inquisitive journey with my own gut health, intolerant to gluten and some dairy products.
I was able to think outside the box and create targeted meal plans for clients who have similar issues to myself.
I want to ensure that people who have intolerances have a fair choice when it comes to eating a nice, healthy, tasty meal that they haven't had to prepare themselves.
Not just a soup or salad!
I have since travelled the world cooking for hundreds of different types of people from all cultures and backgrounds.
Throughout my journey as a chef, I have realised the growing number of specific food intolerances.
I myself have undergone an inquisitive journey with my own gut health, intolerant to gluten and some dairy products.
I was able to think outside the box and create targeted meal plans for clients who have similar issues to myself.
I want to ensure that people who have intolerances have a fair choice when it comes to eating a nice, healthy, tasty meal that they haven't had to prepare themselves.
Not just a soup or salad!
Our Team
My Team is myself and my partner.
When we have large groups for catering, I can call on my chef friends to assist with larger events.
Typical Clients
I have recently left the yacht industry to start my own food truck and catering company back in my motherland land Scotland.
I have over 10 years cooking for people all around the world, from high-net-worth clientele to athletes & crew.
I specialise in customising menus to fit people's food intolerances or allergies.
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