M&C Catering Limited

I am an Italian executive chef with more than 30 years of experience, trained alongside Michelin-starred chefs and specialising in Italian, British, French and Asian cuisine.

I create bespoke dining experiences for private celebrations, dinner parties, corporate events and special occasions. My services include private chef dining, event catering, personalised menu creation, fresh pasta masterclasses and nutrition-led meal planning.

I also have over 15 years of experience as a performance chef, preparing carefully balanced food for professional athletes and clients with specific dietary requirements.

Every menu is tailored to the occasion, combining restaurant-quality food, carefully sourced ingredients and professional service to create a memorable experience for you and your guests.

Born and raised in Italy, Marcello’s cooking is rooted in authentic Italian tradition and shaped by more than 30 years in professional kitchens. For over 16 years he travelled extensively, refining his craft across international cuisines and alongside some of Europe’s most respected Michelin-starred chefs before establishing himself in Manchester.

He spent more than 12 years as Head of Pasta Development and Production for Gino D’Acampo and Individual Restaurants Company, developing fresh pasta and Italian concepts for Piccolino and Riva Blu. In 2022, he expanded that expertise as Executive Development Chef for a leading Japanese food company.