New Forest Events

I'm excited to share my passion for creating exceptional events with you. Drawing on my extensive experience, I'm here to personally help make your events run perfectly. For the past 8 years, I've managed a diverse range of festivals, retreats, and private parties. This journey led me to the prestigious Leiths School of Food and Wine, where I honed my culinary skills, giving me the expertise to handle everything from bespoke catering to full event planning. My professional background extends to high-pressure media environments like CNN International, where I was responsible for the flawless execution of live broadcasts and complex logistical operations. These experiences have equipped me with the precision and resilience needed to pull off any event, no matter the scale or complexity. We hold a bar licence, and are a registered caterer and can supply everything for your popup events, from tables and napkins to catering and bands. Our focus is on delivering Smaller, Bespoke Events in Spectacular Surroundings. After years of hosting large-scale festivals in the forest, I'm thrilled to offer something truly special this year. I'm collaborating with a fantastic group of talented individuals from various backgrounds to bring you intimate, bespoke events in breathtaking settings. I look forward to working closely with you to bring your vision to life.

I do what I do because I genuinely love transforming a vision—your vision—into a seamless, memorable reality. And I love a chllenge My journey began with a natural knack for organization and an appreciation for quality. Over 20 years ago, I began orchestrating everything from large-scale festivals in the forest to intimate private parties and wellness retreats. Managing these diverse events taught me resilience, the art of the perfect plan, and the critical importance of a personal touch. This hands-on experience led me to refine my skills formally at the prestigious Leiths School of Food and Wine. There, I didn't just learn to cook; I mastered the logistics of exceptional hospitality and bespoke catering. Before fully dedicating myself to events, I cut my teeth in the high-stakes world of live media at CNN International. In that high-pressure environment, precision is everything. I was responsible for the flawless execution of broadcasts and complex logistical operations under intense deadlines. This background instilled in me the discipline and calm needed to handle any unexpected challenge an event might throw my way. Each project is unique, and that variety fuels my passion. Ultimately, I do this to take the stress off your shoulders and use my diverse skill set—from culinary expertise to high-stakes logistical management—to ensure your event is a bespoke, breathtaking success.

I'm excited to share my passion for creating exceptional events with you. Drawing on my extensive experience, I'm here to personally help make your events run perfectly. For the past 20 years, I've managed a diverse range of festivals, retreats, and private parties. This journey led me to the prestigious Leiths School of Food and Wine, where I honed my culinary skills, giving me the expertise to handle everything from bespoke catering to full event planning. My professional background extends to high-pressure media environments like CNN International, where I was responsible for the flawless execution of live broadcasts and complex logistical operations. These experiences have equipped me with the precision and resilience needed to pull off any event, no matter the scale or complexity. We hold a bar licence and can supply everything for your popup events, from tables and napkins to catering and bands. Our focus is on delivering Smaller, Bespoke Events in Spectacular Surroundings. After years of hosting large-scale festivals in the forest, I'm thrilled to offer something truly special this year. I'm collaborating with a fantastic group of talented individuals from various backgrounds to bring you intimate, bespoke events in breathtaking settings. I look forward to working closely with you to bring your vision to life.

Formal Culinary Training: I attended the prestigious Leiths School of Food and Wine. And am a registered caterer, with full events insurance, and public liability insurance. High-Pressure Professional Background: I previously worked at CNN International, as Technical Director, and Director managing live broadcasts and complex logistical operations. Extensive Event Management Experience: I have 20 years of experience managing a diverse range of events, including: Festivals Retreats Private parties Weddings Birthdays Licensing Expertise: I hold a bar licence and am experienced in assisting with planning and licensing for events large and small