Norman's Wood Fired Pizza

I'm Jack Norman, and I love pizza. For me, it's the perfect combination of life's greatest things: bread, tomato and cheese. I learned the craft at Anello Pizzeria, working alongside the founders of Rudy's. That's where I got obsessive about dough, about the oven, about doing things properly. After years in restaurant kitchens, I wanted to bring that same standard to events - proper wood-fired pizza in a field, a barn, or a car park. I spent the early part of my career mobile catering, and the urge to return to the road couldn't be ignored.

Over ten years of catering experience, from restaurant kitchens to mobile events. I trained alongside the founders of Rudy's, and spent years learning the craft before taking it on the road. I've catered weddings, corporate events, festivals, and private parties of all sizes - from 30 guests to 200+. Whatever the setting, the approach is the same: turn up early, get set up properly, and keep the pizza coming until everyone's fed.

Anyone throwing a party, really. Weddings are a big one - we've done everything from relaxed garden receptions to big evening parties. But also birthdays, anniversaries, corporate dos, and the occasional festival. If people are gathering and need feeding, we're happy to feed!