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Out-Back
Pop ups, Catering, Events, Private chef
Services we provide
About Out-Back
What are we?
Out-Back is the ability to take our deep love of hospitality, food, and fire and bring it to your doorstep. With fully portable, professional catering facilities, we pop up in almost any environment—fields, courtyards, coastlines—turning each space into a live-fire kitchen.
Rooted in the technique and tradition of Latin BBQ and Asado, our cooking is inspired by the primal, celebratory art of fire. Think slow-cooked meats kissed by smoke, bold marinades, and seasonal produce treated with respect. From the refined simplicity of Argentinian Asado to the vibrant street flavours of Mexican carbón, day boat fish ceviches, bold latin flavours with high quality British ingredients.
Our Fire-Led Food Ethos At Out-Back, we specialise in Latin BBQ and Asado—reimagined through a modern lens. Our menus are built on bold flavour, quality ingredients, and global techniques that celebrate the art of fire cooking.
Inspired by the communal spirit of Argentine asado, the smoky intensity of a live fire grill expect punchy, spice-driven flavours of Latin street food, we craft dishes that are both familiar and unexpected.
We’re not here to play it safe. Whether it’s our wicked range of smoked meat and veg tacos, or our signature BBQ sharing platters, we’re all about serving food that excites, connects, and makes people reach for seconds (and thirds).
- The BBQ Sharing Platters Our sharing platters are designed for feasting. Built for sharing, the show stopper to any event - this is fire-led cooking at its best. Choose 3 mains and 3 sides, served with all the extras.
- Whole Animal live fire Tacos Choose from our wonderful selection of smoked/grilled meat, fish and veg tacos. Perfect for a party, expect big cuts of meat smoked low and slow, carved right in front of your eyes and paired with smoke, heat, fat, and acid for unforgettable moments.
and much more...
Rooted in the technique and tradition of Latin BBQ and Asado, our cooking is inspired by the primal, celebratory art of fire. Think slow-cooked meats kissed by smoke, bold marinades, and seasonal produce treated with respect. From the refined simplicity of Argentinian Asado to the vibrant street flavours of Mexican carbón, day boat fish ceviches, bold latin flavours with high quality British ingredients.
Our Fire-Led Food Ethos At Out-Back, we specialise in Latin BBQ and Asado—reimagined through a modern lens. Our menus are built on bold flavour, quality ingredients, and global techniques that celebrate the art of fire cooking.
Inspired by the communal spirit of Argentine asado, the smoky intensity of a live fire grill expect punchy, spice-driven flavours of Latin street food, we craft dishes that are both familiar and unexpected.
We’re not here to play it safe. Whether it’s our wicked range of smoked meat and veg tacos, or our signature BBQ sharing platters, we’re all about serving food that excites, connects, and makes people reach for seconds (and thirds).
- The BBQ Sharing Platters Our sharing platters are designed for feasting. Built for sharing, the show stopper to any event - this is fire-led cooking at its best. Choose 3 mains and 3 sides, served with all the extras.
- Whole Animal live fire Tacos Choose from our wonderful selection of smoked/grilled meat, fish and veg tacos. Perfect for a party, expect big cuts of meat smoked low and slow, carved right in front of your eyes and paired with smoke, heat, fat, and acid for unforgettable moments.
and much more...
Typical Clients
This is outdoor catering reimagined—flavourful, raw, and communal. We celebrate ingredients, honour their origins, and bring people together around the fire. Whether it's a wedding, party, or gathering of any kind, we create experiences that are grounded in passion, smoke, and soul.
Our services -Restaurant Pop-ups -Private Chef -Weddings -Festivals -Events catering
Our services -Restaurant Pop-ups -Private Chef -Weddings -Festivals -Events catering
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