PANCAKE EVENTS

THE STORY OF PANCAKE EVENTS LONDON: WHO WE ARE AND EXACTLY WHAT WE DO FOR THE CAPITAL'S SMARTEST HOSTS.

We are Pancake Events London. Since 2016, we have rewritten the rules of corporate catering by bringing the theatre of live cooking directly to your London office or venue. No cold platters or uninspired buffets. Instead, we roll in with professional cooking stations and skilled, friendly chefs to prepare fresh, hot French crêpes, savoury galettes, and elegant canapés right before your eyes.

We transform boardroom breakfasts, working lunches, and evening receptions into genuine events. From layout to final immaculate clear-up, we manage every single detail so you can simply enjoy being a guest. Complete live catering experiences start from 950 GBP.

UNLIMITED SWEET AND SAVOURY CRÊPES WITH UNLIMITED TOPPINGS Our chefs focus on magnificent taste and clean presentation, providing an extensive menu for guests to design their own perfect flavour combinations.

SWEET TOPPINGS Butter, Lemon Juice & Sugar - Homemade Chocolate Sauce - Homemade Salted Caramel - Nutella - Banana - Almonds - Mixed Nuts - Honey - Coconut - Apple Mash - Maple Syrup - Selection of Jams - Caramelised Apples - Caramelised Bananas - Chantilly Cream - White Chocolate - Milk Chocolate - Fresh Strawberries - Vanilla Ice Cream

SAVOURY TOPPINGS Healthy Happy Eggs - British Ham - Turkey Ham - Swiss Emmental Cheese - Sautéed Mushrooms - Melted Cheddar - Spinach - Vine Tomatoes - Goat’s Cheese - Onion Chutney - Smoked Salmon - Fresh Cream & Mozzarella - Chives - Organic Sausage - Blue Cheese - Walnuts - Camembert - Feta Cheese - Rocket & Green Salad

WHAT IS INCLUDED IN YOUR EXPERIENCE - Unlimited homemade crêpes and galettes, made fresh for 2 hours - Friendly, professional chefs in immaculate uniforms - All necessary disposable cones, plates, cutlery, and napkins

At Pancake Events London, we believe a hot plate is a magnificent tool for bringing people together. Since 2016, we have been quietly rewriting the rules of corporate catering across the capital with a remarkably simple philosophy. We do not drop off cold platters or arrange uninspired buffets. Instead, we roll into your venue with professional cooking stations and friendly, immaculate chefs to prepare fresh, hot French crêpes, savoury galettes, and delicate canapés right before your eyes. It is an easy-going, high-energy experience designed to turn a standard meeting into a genuine celebration.

The story truly began back in 2014, when six months were spent fully immersed in the legendary kitchens of Paris and Brittany through the Erasmus for Entrepreneurs programme. This was a deep, dedicated dive into traditional batter-making techniques, learning the ancestral secrets of the perfect flip from the true masters of the craft.

This curiosity quickly expanded globally, studying hospitality standards and flavour profiles across London, Italy, America, and Japan. This international research was later paired with a Master's degree in Hospitality Management from the University of West London. We learned that world-class execution should never feel stiff or formal. It should be warm, approachable, and delivered with a genuine smile. Today, with the experience of over 250 successfully managed functions under our belt, we bring that exact standard directly to your venue.

We are out here every single day, personally organising events and sharing this vibrant culinary spirit with you lovely people. Our approach is built on three clear principles:

* Quality without compromise, using premium ingredients mixed from scratch with absolutely zero shortcuts. * The true craftsman's spirit, treating every single order as a live performance tailored to your guests. * Honest, transparent pricing starting from 950 GBP so you can book with total peace of mind.

While our ultimate dream is to welcome you into a permanent restaurant home one day, for now, the road is our kitchen, the capital is our dining room, and we look forward to making your next gathering completely unforgettable.

HELLO, I’M YANN: A DECADE OF FLIPS, TWO HUNDRED AND FIFTY EVENTS, AND THE ART OF JOYFUL HOSPITALITY.

Hello there! My name is Yann, and I am the founder of Pancake Events London. My journey with the live hot plate began back in 2014 in the culinary heart of Paris, where I spent months fully immersed in traditional kitchens learning the ancestral secrets of the perfect French crêpe. By 2016, I brought that theatrical Parisian flair across the Channel to London, determined to rescue the capital from cold, uninspired corporate catering. Over the years, I have paired my intensive kitchen training with a Master’s degree in Luxury Hospitality Management from the University of West London. Today, having personally organised more than 250+ successful events for some of the city's smartest hosts, I’ve proven that world-class execution doesn't have to be stiff, pretentious, or cold. It can be an absolute, interactive joy.

OUR MAJOR MILESTONES & ACHIEVEMENTS We don’t like to boast, but we are incredibly proud of the dedication it has taken to bring world-class crêpe catering straight to your venue: 2014 – The Parisian Foundation: Fully immersed in the competitive kitchens of Paris and Brittany, mastering traditional scratch-made batter techniques from true masters. 2016 – The London Launch: Officially established Pancake Events London, introducing live, theatrical cooking stations to corporate offices, luxury functions, and vibrant private parties. The Academic Pedigree: Graduated with a Master's degree in Luxury Hospitality Management, taking the strict, immaculate standards of five-star service and blending them into our mobile catering stations. The 250+ Event Landmark: Successfully managed and delivered over 250 live catering productions—ranging from high-profile corporate breakfasts and product launches to beautiful weddings and festive Christmas gatherings.

DEFYING THE YEARS WITH A PASSION FOR THE PERFORMANCE If you see me at your event spinning a paper-thin galette, don't let the youthful looks fool you! While the mirror stubbornly refuses to admit it, my professional soul has a good 55 years of wisdom and hospitality expertise built right into it.

To me, every single event is a live performance. I love bringing a touch of playful acting, a bit of entertaining silliness, and an affectionate, easy-going British charm to the room. Expect vibrant energy, absolute culinary precision, and perhaps a cheerful, "Yes darling!" as your fresh crêpe is flipped right before your eyes. Our ultimate achievement isn't just the milestones or the degrees—it’s the look on your guests' faces when they taste something extraordinary. We combine the flawless execution of luxury hospitality with a relaxed, friendly vibe, leaving you entirely free to raise a glass and enjoy the celebration.

HE LONDONERS WE LOVE TO COOK FOR: OUR TYPICAL CLIENTS AND EVENTS.

Since 2016, we have had the privilege of catering for a wonderfully diverse mix of Londoners. Our typical clients are simply hosts who refuse to settle for predictable, uninspired food. They are the office managers tired of beige corporate buffets, the couples wanting something uniquely memorable for their big day, and the families who love throwing a great party.

We bring an easy-going charm and the captivating aroma of fresh crêpes directly to your venue, whether it is a sleek corporate headquarters or a vibrant family home. If you appreciate great hospitality, authentic craftsmanship, and want your guests to genuinely enjoy themselves, you are exactly our type of client.

THE EVENTS WE BRING TO LIFE We provide our live-cooking crêpe, galette, and canapé experiences for a wide range of occasions across the capital, adapting seamlessly to any crowd or setting.

- Corporate Events: Boardroom breakfasts, team-building afternoons, working lunches, and client receptions that need a fresh burst of energy.

- Private Parties: Milestone birthdays, family reunions, and casual weekend get-togethers where great food creates the perfect atmosphere.

- Weddings and Christenings: Bringing an interactive, theatrical food station to your most meaningful celebrations, keeping guests happy and well-fed.

- Festive Christmas Gatherings: Transforming the annual office party or holiday get-together into an unforgettable, warm winter celebration.

- Summer Garden Parties: Firing up the crêpe stations outdoors to bring a relaxed, continental holiday vibe straight to your London garden.

No matter the size or style of your gathering, we handle every detail from the first setup to the final clear-up, leaving you free to enjoy the celebration.