Papelon

Cachapas
Our famous cachapas are a Venezuelan-style corn bread, made with fresh, sweet corn and filled with rich, vibrant flavours.
Choices of Fillings:
•Shredded Beef – Marinated Caracas-style and slow-cooked in our signature sofrito
•Pulled Chicken – Specially marinated and braised in a flavourful herby broth
•Black Beans – Our world-famous Venezuelan-style stewed black beans

Each cachapa is served with melted cheddar cheese, crispy fried plantains, and creamy avocado. Gluten-free and halal.

Arepas
A Venezuelan staple, our arepas feature a soft, fluffy interior and a crispy golden exterior, filled with rich, vibrant flavours or served simply on their own.
Choices of Fillings:
•Cheddar Cheese, Fried Plantains, and Creamy Avocado
•Shredded Beef – Marinated Caracas-style and slow-cooked in our signature sofrito, with cheddar cheese, fried plantains, and creamy avocado
•Pulled Chicken – Marinated and braised in a herby broth, served with cheddar cheese, fried plantains, and creamy avocado
•Black Beans – Venezuelan-style stewed black beans with cheddar cheese, fried plantains, and creamy avocado

All are gluten-free and halal.

Rice Bowl
Build Your Bowl – The Venezuelan Way
Our homemade-style long grain rice bowls are a vibrant medley of flavours, crafted with love and tradition. Each bowl comes loaded with:
•Fresh pico de gallo
•Sweet fried plantains
•Creamy avocado slices
•A crisp seasonal salad
•And finished with our signature homemade sauces:
•Guasacaca – a rich, herby avocado sauce
•Ají – a zesty, spicy cilantro vinaigrette
Choose your topping:
•Shredded Beef – marinated Caracas-style and slow-cooked in our signature sofrito
•Pulled Chicken – tender breast meat braised in a fragrant, herby broth
•Black Beans – Venezuelan-style, stewed and full of flavour (vegetarian-friendly!)

Papelón offers award-winning Venezuelan street food with options catering to vegetarian and vegan customers, and our food is also halal and gluten-free. This is valuable information that highlights the inclusive nature and high quality of your culinary offerings.