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Pasta e Basta Ltd

London based Fresh Pasta, Italian catering for any event
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Services we provide

Italian CateringItalian Catering
CaterersCaterers
Baby Shower CateringBaby Shower Catering
Business Lunch CateringBusiness Lunch Catering
Birthday Party CateringBirthday Party Catering
Corporate Event CateringCorporate Event Catering
Dinner Party CateringDinner Party Catering
Private Party CateringPrivate Party Catering
Wedding CateringWedding Catering

About Pasta e Basta Ltd

We’re Fabrizio and Raminta, the duo behind Pasta e Basta. What started as a small Hackney market stall in 2012 has grown into a family business dedicated to sharing our love of fresh pasta. Inspired by Fabrizio’s roots in Puglia and his years as a chef in London, we bring fresh Italian food to events across London and beyond.

Making your event a success Whether it’s a wedding, birthday or corporate gathering, our goal is to delight your guests with fresh, homemade Italian food and a warm, personalised service.

Our Story

Hello, we are Fabrizio and Raminta – the people behind Pasta e Basta. We are a small family business, and as the name suggests, we are all about pasta. We started in 2012 as a market stall near Chatsworth Road in Hackney, east London.

Before starting Pasta e Basta, Fabrizio was working as a chef in some of the busiest Italian and Japanese restaurants in London’s West End. Fabrizio grew up in Puglia, south Italy, where fresh orecchiette pasta hand-rolled by nonna is a staple dish. Pasta e Basta was born out of passion to bring the same quality fresh pasta to Londoners.

We often get asked what Pasta e Basta means. “Basta” is a common word in our household, and we use it hundreds of times a day with our kids. It means “enough” or “stop it”. So “pasta e basta” translates to “pasta and that’s it” or “just pasta”. Our name embodies what we set out to do right from the beginning – stick to what we know best, keep it simple and do it well.

Typical Clients

Pasta e Basta London Catering attracts clients who value authentic Italian cuisine, professional execution, and a touch of flair for both corporate and private events.

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