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Pavee Peck

Pavee Peck is a food business celebrating authentic Traveller cuisine and culture, bringing traditional Irish Traveller recipes to modern UK food events. Our menu showcases hearty, homemade dishes with a strong focus on flavour, family, and heritage.
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Services we provide

CaterersCaterers
Lamb RoastsLamb Roasts
Baby Shower CateringBaby Shower Catering
BuffetsBuffets
Birthday Party CateringBirthday Party Catering
Corporate Event CateringCorporate Event Catering
Dinner Party CateringDinner Party Catering
Private ChefPrivate Chef
Private Party CateringPrivate Party Catering
Wedding CateringWedding Catering

About Pavee Peck

Pavee Peck is a food business dedicated to sharing and celebrating the flavours of Irish Traveller cuisine within the UK. Rooted in tradition and family heritage, our dishes are inspired by recipes passed down through generations and brought to life with a modern street food twist.

We specialise in hearty, flavour-packed meals that highlight the warmth, hospitality, and storytelling at the heart of Traveller culture. More than just food, Pavee Peck offers event visitors an authentic cultural experience — from the recipes we cook, to the traditions we honour, to the community spirit we bring to every event.

With a growing online presence and a strong community following, Pavee Peck bridges culture and cuisine, giving people the chance to enjoy something truly unique in today’s food scene: traditional Traveller food, proudly shared with modern audiences.

Typical Clients

Food festivals & street food markets – sharing unique flavours with large, diverse audiences.
• Cultural celebrations & heritage events – highlighting Traveller traditions and storytelling through food.
• Corporate functions & brand activations – offering memorable catering with a cultural twist.
• Private parties & weddings – hearty, family-style dishes that bring people together.
• Community events & fundraisers – supporting local causes and creating a welcoming atmosphere.

Our typical clients include event organisers, festival operators, cultural institutions, businesses looking for unique catering experiences, and private clients wanting food with a story.

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