Here is a sample catering menu for an Indian event:

Starters:
1. Samosas - Fried pastry filled with spiced potatoes and peas.
2. Paneer Tikka - Grilled cottage cheese marinated in a tangy yogurt and spice mixture.
3. Aloo Tikki - Shallow-fried potato patties served with chutneys.
4. Papdi Chaat - Crispy flour crisps topped with yogurt, chutneys, and various toppings.

Main Course:
1. Butter Chicken - Tandoori chicken cooked in a creamy tomato-based sauce.
2. Sarson Ka Saag with Makki Ki Roti - Mustard greens cooked with spices, served with cornmeal flatbread.
3. Chole Bhature - Spicy chickpea curry served with deep-fried bread.
4. Rajma Chawal - Red kidney beans cooked in a thick gravy, served with steamed rice.
5. Kadai Paneer - Cottage cheese cooked with bell peppers and spices.
6. Dal Makhani - Creamy slow-cooked lentils simmered with spices and butter.

Breads:
1. Naan - Soft, leavened bread baked in a tandoor.
2. Roti - Whole wheat flatbread.
3. Lachha Paratha - Layered and flaky whole wheat bread.

Rice:
1. Jeera Rice - Fragrant basmati rice cooked with cumin seeds.
2. Pulao - Fragrant rice cooked with vegetables and spices.

Accompaniments:
1. Raita - Yogurt mixed with cucumber, onions, and spices.
2. Pickles - Assorted Indian pickles.

Desserts:
1. Gulab Jamun - Deep-fried milk dumplings soaked in sugar syrup.
2. Kheer - Rice pudding flavored with cardamom and garnished with nuts.
3. Jalebi - Crispy, deep-fried batter soaked in sugar syrup.

Beverages:
1. Lassi - Traditional yogurt-based drink, sweet or salted.
2. Masala Chai - Spiced Indian tea.

Please note that this is just a sample menu, and you can customize it based on your preferences and dietary requirements.