We first saw a wood fired pizza oven in a van 20 years ago in the south of France and have since sought to recreate that experience. Our sourdough based pizzas are stone baked in our clay oven for an authentic, wood fired taste. We use locally sourced ingredients where possible, and the finest imported Italian ingredients in our recipes.

We only use sustainably sourced wood. Our delicious Neapolitan style pizzas are all freshly made to order and can be taken away or enjoyed on the spot.