P’S Place

P’s Place began during lockdown as a small family-run business inspired by my mum Pascaline’s passion for cooking and the vibrant flavours of Congo. What started as home deliveries quickly grew into a beloved seafood spot in Woolwich, London. I co-founded P’s Place with my mum because we wanted to share our love for authentic, flavour-packed seafood boils and homestyle dishes with our community. Our journey has been driven by family, faith, and flavour — bringing people together through food that feels like home. Seeing the joy our dishes bring to customers inspires us every day to keep growing, innovating, and creating memorable dining experiences.

With over 4 years of experience in the food and catering industry, P’s Place has grown from a home kitchen passion project into a full seafood restaurant and catering brand in Woolwich, London. We’ve proudly catered for weddings, corporate functions, private dinners, and community events across the UK — always delivering restaurant-quality food with warm, reliable service. Key milestones include opening our first physical store in 2023, expanding our menu to include luxury seafood platters and buffets, and launching our catering division for large-scale events. Our greatest achievement has been turning a family recipe into a local favourite that brings people together — one seafood boil at a time.

Whether it’s a birthday, wedding, or corporate celebration, we offer beautifully presented buffet spreads, professional service staff, and setup that transforms your venue.

Our team holds full food hygiene and safety certifications, and we are fully registered with our local council as a licensed food business. We maintain high standards of professionalism and cleanliness in every aspect of our service. We are also active members of the UK’s independent food business community, consistently collaborating with local markets and event organisers to deliver high-quality catering experiences.