My name is Sophie Rose. I am a trained chef, teacher, eater and wannabe food writer.

After deciding that food was more than just a hobby, I waved good-bye to the world of advertising in London and signed up for a year long adventure at Leiths School of Food and Wine. I've never looked back. With experience in high-end kitchens, supper clubs and catered events, I understand it's the small details and the big flavours that make each experience unique and memorable.

I now specialise in all things food. Everything from private chefing, boutique catering and events, recipe writing and testing, menu writing and food delivery to personalised teaching. Rose & Food's mentality centres around the love of good food, sourced from sustainable farmers and people that create incredible produce, with minimal waste.