Our catering service has grown organically since opening in 2011, mainly from word-of-mouth recommendations from our clients. We pride ourselves on our well-sourced, seasonal food, delicious flavours and a team of passionate, experienced foodies. We create bespoke menus tailored to you and your personal preferences and requirements.

Whether it be a brilliant Festival-Style BBQ, a relaxed Sharing-Board Supper or a 5 Course Feast, everything centres around 3 things: seasonal produce, quality ingredients and making your day personal, memorable and unique!

As well as being able to operate from a marquee kitchen, we also have a beautiful blue Piaggio Tuk Tuk, affectionately known as Diego, with a wood-fired oven on the back. Able to create delicious handmade pizzas, slow-cooked Lamb baps, and tasty three-course dinners, Diego is the perfect feature piece for your special event.