I’m Sarah, a private chef, food writer, broadcaster, and caterer based in Scotland.

From hosting Supper Clubs and Cookery Classes to leading live food demos and culinary events, no two days in my kitchen are ever the same. Whether I’m creating bespoke menus for private clients or sharing recipes and food stories on stage or screen, my mission is simple: to bring people together through the joy of food. I can cook for you and your guests, and share stories about my culinary exploits.