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Seijaku Matcha
We make delicious Matcha and Hojicha lattes
Services we provide
About Seijaku Matcha
Seijaku Matcha is a premium Japanese matcha and hojicha brand rooted in the art of stillness, steeped in the tea culture of Uji and Kagoshima — two of Japan's most celebrated tea-growing regions, where matcha has been crafted with intention for centuries.
We believe in doing things properly. Our matcha is ceremonial grade, organically grown, and small batch — never mass-produced. Our house-made syrups are crafted by hand in small batches using only the finest natural ingredients: coconut blossom sugar, pure cane sugar, and fresh whole fruit. No artificial flavourings. No shortcuts.
Matcha isn't just a drink — it's a better way to feel. Unlike coffee, matcha delivers calm, sustained energy through a unique combination of natural caffeine and L-theanine — an amino acid that promotes focus and clarity without the crash, the jitters, or the brain fog. Rich in antioxidants, it supports your body as much as it energises your mind.
From our strawberry matcha latte, to our spicy chai hojicha latte, at Seijaku, we're not just serving drinks. We're sharing a ritual — a moment of stillness for every time of your day.
We believe in doing things properly. Our matcha is ceremonial grade, organically grown, and small batch — never mass-produced. Our house-made syrups are crafted by hand in small batches using only the finest natural ingredients: coconut blossom sugar, pure cane sugar, and fresh whole fruit. No artificial flavourings. No shortcuts.
Matcha isn't just a drink — it's a better way to feel. Unlike coffee, matcha delivers calm, sustained energy through a unique combination of natural caffeine and L-theanine — an amino acid that promotes focus and clarity without the crash, the jitters, or the brain fog. Rich in antioxidants, it supports your body as much as it energises your mind.
From our strawberry matcha latte, to our spicy chai hojicha latte, at Seijaku, we're not just serving drinks. We're sharing a ritual — a moment of stillness for every time of your day.
Our Story
SEIJAKU began with a personal discovery. Caffeine never sat well with me — coffee left me wired, crashing, or frustratingly flat. So I started researching alternatives and found matcha. The combination of natural caffeine and L-theanine gave me something I hadn't experienced before — calm, focused energy that actually worked.
My love of Japanese culture had always run deep, long before SEIJAKU existed. There's something about the philosophy, the precision, and the quiet intentionality of Japanese craft that resonates with me. Matcha felt like a natural extension of that — a drink with centuries of ritual behind it, made with care, drunk with purpose.
When I started making matcha at home — whisking it by hand, crafting syrups from scratch — I realised I'd found something I genuinely loved doing. And when I saw the reaction of people trying it for the first time, I knew it was worth sharing.
SEIJAKU — 静寂 — means stillness. Finding something that creates that stillness felt worth sharing with the world.
Our Team
SEIJAKU is led by Jevon, a former Royal Navy Marine Engineer with a background in the food industry and food business management. In her day-to-day life she works as a Senior Electrical Engineer, bringing the same precision and discipline to everything she does. A qualified life coach who has worked with veterans and individuals navigating life's challenges, Jevon founded SEIJAKU from a genuine passion for Japanese tea culture and a personal discovery of what matcha could do for mind and body. At events, there's nothing she loves more than introducing someone to matcha for the very first time.
By her side is a well-travelled tea enthusiast whose journeys across India and Europe introduced him to the rich diversity of tea culture around the world. He once dreamed of becoming a chef — and through SEIJAKU, that dream found its home. His warmth, curiosity, and genuine care for people bring something special to every event, and his deep appreciation for quality ingredients — from Ceylon tea to hand-selected spices — quietly shapes the soul of what SEIJAKU creates.
Together they bring something rare to the events world — technical precision, human connection, and a shared belief that what you put into your body and how you feel matters. SEIJAKU isn't just a business. It's an extension of who they are.
Experience
With over 7 years of experience in the food industry — including hands-on production, compliance, and the management of several food businesses — Jevon brings a level of operational knowledge and professionalism that goes far beyond a passion project.
SEIJAKU is a new business, but it is built on a foundation of real industry experience. From understanding food safety and allergen compliance to managing supply chains and customer-facing operations, the expertise behind SEIJAKU has been earned in the field — not just the kitchen.
We are at the beginning of our journey, and we are proud of that. Every drink we serve, every event we attend, and every customer we meet is a milestone in itself.
Typical Clients
Coffee lovers, curious explorers, wedding guests, corporate attendees, fitness communities, and anyone looking for something different. Whether you're taking a break from alcohol, cutting back on coffee, or simply trying something new — SEIJAKU offers a premium, plant-based alternative that delivers calm, sustained energy without the crash. Whilst our matcha offers a natural caffeine boost, the L-theanine ensures you get the energy you need without the jitters or the crash — and our hojicha range is naturally low in caffeine, perfect for evening events. Full allergen information available on request.
Credentials
7 years experience in the food industry
Level 2 Food Hygiene & Safety for Catering
NCASS Member — National Caterers Association (No. 40031)
Public Liability Insurance — £5,000,000
Products Liability Insurance — £5,000,000
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