Sikrey

Sikrey specialises in homemade desserts, handcrafted in small batches using quality ingredients. Our menu includes Carrot Cake, Coconut Cake, Banana Bread, Moeulleux aux Chocolate (brownie-style), Upside-Down Pineapple Cake, Apple Crumble, seasonal fruit crumbles, cookies, and other freshly baked treats.

Our desserts are intentionally balanced in sweetness, allowing the natural flavours to shine without being overly rich or heavy. They are made to appeal to a wide range of tastes and are perfect for markets, community events, private gatherings, celebrations, afternoon tea, corporate catering, and special occasions.

Every dessert is freshly prepared with care, offering a comforting homemade taste and presentation. While we do not specialise in decorated celebration cakes, we focus on delicious, high-quality baked goods that are ideal for sharing and enjoying at any event.

The name Sikrey comes from the Haitian Creole word for “sweetness”, a name shared across the French Caribbean. It reflects our blend of French baking tradition and Caribbean warmth.

Struggling to find desserts that were truly balanced. Too often they were either overly sweet, too heavy, greasy, or lacked flavour. Inspired by homemade recipes passed down through generations, we wanted to create desserts that feel comforting, indulgent, and satisfying without being overwhelming.

Using premium ingredients, including cane sugar instead of refined white sugar, we focus on quality, flavour, and balance creating homemade desserts that everyone can enjoy.

Our desserts are enjoyed by a wide range of customers, from young children to older adults. Inspired by traditional homemade baking, our recipes offer comforting, familiar flavours that appeal to all generations. Whether it’s for a family treat, a community event, or a special occasion, Sikrey’s desserts are made to bring people together and be enjoyed by everyone.