Different types of setups and menus for different types of customers' needs. With more than 10 years of experience, we’ve catered from big festivals like Glastonbury to small company lunches.
We have an available marquee, gazebos, a vintage food truck, and wooden huts.
And we specialise in smoked meat, steak, and burgers, but also have experience and equipment to do pizza, pasta, and crepes.
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