South African Kitchen

Our family-run business began just after the Covid pandemic, inspired by a shared dream to work together and create something special for our community. It gave us the perfect opportunity to combine our love of food with the joy of building a family legacy. My passion has always been rooted in street food, and I take great pride in sharing this with both my family and our customers. At the same time, I cherish the chance to showcase my classical French culinary training and the valuable experience I’ve gained working at prestigious venues like the Royal Albert Hall and the ExCeL in London. Every dish we serve is a reflection of our family’s dedication, bringing together our heritage, skills, and love for food to make every event truly memorable.

Our catering team has proudly delivered exceptional service at a wide range of events. From energising crowds at football matches in London Stadium to providing private catering for Lando Norris at Silverstone during the Formula 1, our experience is both varied and distinguished. We are well-equipped to handle any event, regardless of its scale, ensuring that every occasion receives the utmost care and attention to detail. No gathering is too large or too intimate for us—our commitment to quality remains unwavering for every client and every event.